Friday Night – Chef’s Table Dinner Experience
Discover our Friday Chef’s Tables. Experience extraordinary cuisine curated by our talented Executive Chef Sarah Paul, and meticulously prepared by her team.
Each dish is a harmonious blend of flavours, textures and artistic presentation.
To elevate your dining experience, the Chef’s Tables are set in the Admirals Cup room, offering live music that complements the thematic atmosphere, creating an evening of celebration and fun.
Save the dates and prepare for a night of culinary wonders you won’t soon forget.
- 21 June – Little Italy – Bookings Closed
- 12 July – Bastille Day
- 9 August – theme TBC
Enjoy a pre-dinner drink in the Edinburgh Bar & Lounge from 5:30pm with the warmth of the lit fireplace and chilled live music.
Bookings are essential with limited seating. Credit Card payment or Club Account for all persons.
Table seating’s from 6:00pm | 6:30pm | 7:00pm | 7:30pm
Bastille Day, 12 July
Bonjour! We celebrated Bastille Day in style at The Alfred’s with a French themed Chef’s Table! 
Immersed in the ambiance of the French Revolution, diners were transported to the streets of Paris at our sell-out dining event. On offer was a culinary journey of delectable French delicacies, expertly crafted by our talented chefs. Exquisite wines were raised in a toast to Liberté, Égalité, Fraternité! 
Dressed in their French best, those in attendance joined us for an evening of elegance, live music, and unforgettable moments.
