Chef's Table Monthly Dining Experience

Friday Night – Chef’s Table Dinner Experience

Discover our Friday Chef’s Tables. Experience extraordinary cuisine curated by our talented Executive Chef Sarah Paul, and meticulously prepared by her team.

Each dish is a harmonious blend of flavours, textures and artistic presentation.

To elevate your dining experience, the Chef’s Tables are set in the Admirals Cup room, offering live music that complements the thematic atmosphere, creating an evening of celebration and fun.

Save the dates and prepare for a night of culinary wonders you won’t soon forget.

  • 21 June – Little Italy
  • 12 July – Bastille Day
  • 9 August – theme TBC

Enjoy a pre-dinner drink in the Edinburgh Bar & Lounge from 5:30pm with the warmth of the lit fireplace and chilled live music.

Bookings are essential with limited seating. To book & pay using your Member account contact Reception on 9998 3700 or via Credit Card use the direct button links below.

Table seating’s from 6:00pm | 6:30pm | 7:00pm | 7:30pm

Little Italy, 21 June

Our Little Italy Chef’s Table sold out last year before the RSVP date and proved to be an evening not to be missed!

🎵 Indulge in exquisite Italian dining while soaking in the sounds of live music, providing the perfect ambience for your culinary adventure. 🌙✨ Immerse yourself in the Littel Italy themed experience, where each course tells a story and each bite leaves a lasting impression. Don’t wait, secure your spot now – it’s a feast for all your senses!

Enjoy the 3-course set menu. Members $80 | Guests $88 

Live music with Dan Spillane 

Bastille Day, 12 July

Bonjour! We celebrated Bastille Day in style at The Alfred’s with a French themed Chef’s Table! 🇫🇷🥂

Immersed in the ambiance of the French Revolution, diners were transported to the streets of Paris at our sell-out dining event. On offer was a culinary journey of delectable French delicacies, expertly crafted by our talented chefs. Exquisite wines were raised in a toast to Liberté, Égalité, Fraternité! 💫✨ Dressed in their French best, those in attendance joined us for an evening of elegance, live music, and unforgettable moments. 

Bookings for this event will open July.

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