Introducing Friday Night – Chef’s Table Dinner
- 21 June – Italian
- 12 July – Bastille Day
- 9 August – theme TBC
Discover the pinnacle of fine dining at our Friday Chef’s Tables. Experience extraordinary cuisine curated by our talented Executive Chef Sarah Paul, and meticulously prepared by her team. Each dish is a harmonious blend of flavours, textures and artistic presentation. To elevate your dining experience, the Chef’s Tables are set in the Admirals Cup room, offering live music that complements the thematic atmosphere, creating an evening of celebration and fun.
Save the dates and prepare for a night of culinary wonders you won’t soon forget.
Enjoy a pre-dinner drink in the Edinburgh Bar & Lounge from 5:30pm with the warmth of the lit fire place and chilled live music.
Bookings are essential with limited seating. Table seatings are for 2hrs.
Chef's Table Themes
Our Little Italy Chef’s Table sold out last year before the RSVP date and proved to be an evening not to be missed!
Bonjour! We celebrated Bastille Day in style at The Alfreds with a French themed Chef’s Table! 
Immersed in the ambiance of the French Revolution, diners were transported to the streets of Paris at our sell-out dining event. On offer was a culinary journey of delectable French delicacies, expertly crafted by our talented chefs. Exquisite wines were raised in a toast to Liberté, Égalité, Fraternité! 
Dressed in their French best, those in attendance joined us for an evening of elegance, live music, and unforgettable moments.
