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A beautiful day on Pittwater, congratulations to the winners of the SOPS race, and the Estuary Passage Race Final.![]()
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Conspiracy - Winners of Division 2; Overall ORC and PHS ![]()
Pick Pocket - Winners of ORC Division 3 Esturay Passage![]()
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Thanks to our Race Officials; Bob Rayner, Robert Moore, John Paul, Lachlan Wallace and Angus Musgrove. Thank you to our sponsor CUPRA.![]()
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#sopsrace #estuarypassagerace #RoyalPrinceAlfredYachtClub
This Friday, treat yourself to a flavour-packed menu crafted for comfort, warmth and a little indulgence at Alfred's Restaurant.![]()
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Start with entrees like Broccolini with Pepe Saya butter, Spanish chorizo panini, salt & pepper squid, or crispy arancini with romesco. For mains, dive into beef cheek pappardelle, squid ink spaghetti with Yamba prawns, grilled salmon with vegetable sugo, a Riverina grain-fed scotch fillet, or a whole grilled snapper with ginger & shallots.![]()
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Finish on a sweet note with a creamy cheesecake, fresh berries and ice cream. The perfect way to spend your Friday night.![]()
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Click here to see the Menu![]()
rpayc.com.au/wp-content/uploads/2025/11/Alfreds-Restaurant-17-April.pdf.pdf![]()
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Click here to book![]()
rpayc.com.au/online-bookings/
Sailing the edge of New Zealand: the Three Kings offshore yacht race
www.boatingnz.co.nz
What it’s like sailing to the Three Kings Islands, beyond Cape Reinga, in one of New Zealand’s toughest offshore race.
One of our most popular dishes this week: Squid Ink Spaghetti ![]()
Tossed with succulent prawns, tender squid, fresh parsley, a hint of chilli, juicy tomatoes, earthy mushrooms, and finished with a rich prawn tomato bisque.
