The race that stops the nation. From stunning floral dresses and fabulous hats to our Best Dressed Parade, the club was dressed to impress. Guests enjoyed delicious food, a custom cocktail on arrival and high spirits throughout the day. And once the big race was run, the celebrations continued, with everyone dancing the afternoon away.

Melbourne Cup at RPAYC featured a delicious menu for the occasion. From individual seafood platters featuring Sydney rock oysters, grilled Yamba prawns and house-smoked salmon, to chargrilled rack of lamb, grilled barramundi and beautifully prepared vegetarian dishes, there was something to delight every palate. And to finish? A classic tiramisu.