First Friday - 7 March 2025
Join your fellow Cruising Division for a great evening of dining and guest speaker.
For March, the first Friday dinner option can be selected from the Alfred’s Restaurant Menu on the night.
Use the ‘Notes’ section the booking to add ‘First Friday’
Welcome to ‘First Friday’.
Please complete the following reservation booking form. A maximum of 2 people can be booked in one booking. To book additional people, submit a new registration.
Book a table with your friends to catch up, or just book, and we will allocate you a seat.
On the night:
Join fellow members for pre-drinks from 5:30pm
Dinner will be served at 7:30pm:
Set menu including dessert $45 (members) $49.50 (non-members):
To Start
- Grilled flatbreads with hummus and olives
Main
- Chermoula chicken, jeweled couscous, mint, yogurt & chili jam
(Vegetarian option: halloumi substitute) - Zucchini, mint & soft herb salad
Dessert
- Baklava with cinnamon cream
Terms & Conditions:
- Bookings close 5 March at 5pm, COB.
- If you would like to book more than 2 people please complete the form for each couple. Please be sure to click on the “Submit” button at the end of the form and await the acknowledgement window to confirm. If in doubt, please make another booking or phone reception to confirm your booking is entered – duplicate bookings will be deleted, not charged.
- RPAYC Receptionist will contact all non-members regarding payment details.
- No refunds after bookings close.
Contact Reception on 9998 3700 with questions.
Friday’s First Friday dinner will be part of the Pittwater Regatta celebrations.
Members and guests can make a reservation for dinner online or by calling reception at 9998 3700.
A section of the Terrace (weather permitting) will be saved for Cruising to enjoy the evening and live music by Emma Salisbury 5pm – 7pm.