RPAYC First Friday - 5 February 2021 - "Osaka and Back"
Our next First Friday dinner is Friday 5th February. Annette Hesselman with husband Gerard Snyjders took part in the Melbourne to Osaka 2 handed race. She then cruised back to Australia with her daughter Sophie and her partner Jack as crew. If you are a racer or a cruiser there will be something for everyone.
Halyards from 6pm (Due to COVID restrictions guests must be seated on arrival).
Dinner will be served at 7pm sharp.
Post dinner we may be moving upstairs to the Pittwater Room.
Book a table with your friends to catch up or just book and we will allocate you a seat.
* Prosciutto wrapped chicken breast, vincotto, pinenut w/ gratin potatoes, asparagus, seeded mustard jus @ $32
* Slow cooked crispy skin Berkshire pork w/ roast apple, carrot puree, spicy sugar leaf cabbage, calvados jus @ $34
* Grilled barramundi fillet on sweet potato, steamed broccolini, soy-lime dressing @ $34
All main meals served with freshly baked dinner rolls – There is a vegetarian option available on request.
Dessert Option: Crème brulee served w/ biscotti, summer berries, ice-cream @ $14
Bookings close 3 February at 5pm.
PLEASE note that cancellations after 5pm on Wednesday 5 February will be charged.
RPAYC Members receive a 10% discount.
If you would like to book more than 2 people just complete the form again. Please be sure to click on the “Submit” button at the end of the form and be sure that you see an acknowledgement window come up. If you have any doubts just make another booking and we will delete one if both come through.
NB: You may be asked to verify your booking on submission, please follow the directions of the system. If you are experiencing problems submitting a form please call reception to book in on 9998 3700.
If you are a non member then we will be in touch regarding payment details.
Subject to COVID regulations.