First Friday Booking form

First Friday - 7 June 2024

Join your fellow cruising community for a wonderful meal and presentation

Welcome to ‘First Friday’.
Please complete the following form, a maximum of 2 people in the one booking. To book additional people submit a new registration.
Book a table with your friends to catch up or just book and we will allocate you a seat.

On the night:

  • Join fellow members in the Halyards Bar for pre-drinks from 5:30pm
  • Dinner will be served in Halyards at 7:30pm
  • Main meal (choices below) – $36 Members / $40 Non-Members.
    • Indian spiced lamb & spinach curry
    • Butter chicken
    • Chickpea, roast pumpkin curry
  • All are served with saffron rice, roti, mango chutney, mint yogurt

A delicious assortment of cakes, made on-site by our chefs, are available for purchase on the night.

Terms & Conditions:

  • Bookings close 5 June at 5pm, COB.
  • If you would like to book more than 2 people please complete the form for each couple. Please be sure to click on the “Submit” button at the end of the form and await the acknowledgement window to confirm. If in doubt, please make another booking or phone reception to confirm your booking is entered – duplicate bookings will be deleted, not charged.
  • RPAYC Receptionist will contact all non-members regarding payment details.
  • No refunds after bookings close.

Contact Reception on 9998 3700 with questions.

First Friday - 4 November 2022

November’s First Friday will be a social cook your own bbq at the club.

BOOKINGS CLOSED
Enjoy a casual catch up in Halyards and A BBQ dinner. There is a steak or chicken option with a choice of two salads and a damper roll included. Dessert can be ordered directly from Halyards Bistro. 

Bookings close 2 November at 5pm, COB.
Please note that cancellations after 5pm on Wednesday 2 November will be charged.
RPAYC Members receive a 10% discount on advertised prices.

Friday 3rd Feb 2023

Social get together and CYO BBQ Dinner

Welcome to ‘First Friday’. Please complete the following form, maximum 2 people in the one booking can be made. Select the main meal you would like to have.

Book a table with your friends to catch up or just book and we will allocate you a seat.
On the night:
Meet in the Edinburgh Bar & Lounge for pre-drinks from 5:30pm.
Dinner is a Cook Your Own BBQ on from the Halyards Annex BBQ.

Menu Options:
250g rump steak, choice of salads + bread roll, $30.00 per person
Salmon fillets, choice of salads + bread roll, $30.00 per person

Dessert Option:
Ordered from Halyards Menu directly on the night.

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