Dining - Yachting | Cruising | Learn to Sail | Waterfront Bar & Dining - The Royal Prince Alfred Yacht Club - Newport, New South Wales

         

16 Mitala Street, Newport NSW 2106   Tel: 61 2 9998 3700

     

16 Mitala Street, Newport NSW 2106
Tel: 61 2 9998 3700

Menus

Lunch Menu

Wednesday – Friday: 12–3pm
Saturday: 11.30 – 3pm
Sunday: 12–3pm


HALYARDS SALAD OF RADDICCIO, SHAVED FENNEL, PANCETTA, PARSLEY,
BOILED EGG, CROUTONS AND ANCHOVEY MAYONNAISSE 15
WITH CHICKEN 17
SALAD OF ROCKET, SLOW ROAST TOMATO AND GRANA PARMESAN 12

SALT AND PEPPER CHICKEN WITH A CUCUMBER AND SHALLOT SALAD
WITH CORRIANDER & SESAME DRESSING 18

PARMESAN GRATINED PASTA BAKE OF MUSHROOMS, FETA, SPINACH
AND RED PEPPER SAUCE 17

‘CURRY OF THE DAY’ WITH JASMINE RICE & PAPPADUM 16

GRILLED LAMB BACKSTRAP WITH COUS COUS, TABOULEH, SPICED CHICKPEAS, MINT AND
PICKLED CUCUMBER YOGHURT 23

“SALTIMBOCCA” STEAK SANGA – GRILLED MINUTE STEAK, PROSCIUTTO,
SAGE AND TOMATO RELISH ON TOASTED TURKISH BREAD, SERVED W GARDEN SALAD
AND FRENCH FRIES 18

BEER BATTERED BARRAMUNDI, SERVED WITH GARDEN SALAD, 21
CHIPS AND HOMEMADE TARTARE SAUCE

GRILLED MARKET FISH OF DAY SERVED WITH POTATO DAUPHINOISE,
BRAISED TOMATO COMPOTE, CHERVIL AND LEMON MARKET PRICE

 

TOASTED TURKISH SANDWICHES
- HAM, CHEESE & TOMATO 8
- CHICKEN, AVOCADO & CHEESE 10
- SPINACH, FETA & PESTO 9

GOURMET ROLLS 5

SEE BLACKBOARD FOR DAILY SPECIALS & SWEET TREATS

10% DISCOUNT FOR MEMBERS

 

Breakfast Menu " />

halyards

Breakfast Menu

Saturday: 8.30AM – 11.00AM
Sunday: 8.30AM – 11.30AM


TOAST AND SPREADS: WHITE, WHOLE MEAL, RAISIN OR TURKISH 5


TOASTED BANANA BREAD WITH CINNAMON BUTTER 8

BACON AND EGG ROLL WITH BBQ SAUCE 6


B.L.T ON TOASTED CIABATTA (BACON, LETTUCE, TOMATO) 7

CANADIAN PANCAKE STACK WITH CRISPY BACON AND MAPLE SYRUP 14


EGGS BENEDICT WITH YOUR CHOICE:
LEG HAM 16
SMOKED SALMON 17

BACON AND EGGS (POACHED, SCRAMBLED OR FRIED) SERVED ON
TOASTED TURKISH BREAD 13


POACHED EGGS WITH POTATO, CORN AND ZUCCHINI FRITTER, BABY SPINACH,
TOMATO AND BASIL PESTO 16


HALYARDS BREAKFAST: TWO EGGS (ANY WAY YOU LIKE), BACON, TOMATO,
HASH BROWN, FIELD MUSHROOMS WITH TOASTED TURKISH BREAD 17


TEA & COFFEE
FLAT WHITE, LATTE, LONG/SHORT BLACK, CAPPUCCINO, MOCHA,
HOT CHOCOLATE 3.50
MUGS 4.50

POT OF LOOSE LEAF PADDINGTON TEA
ENGLISH BREAKFAST, EARL GREY, IRISH BREAKFAST, PEPPERMINT,
CHAMOMILE & GREEN SENCHA. 4.50


10% DISCOUNT FOR MEMBERS

Snacks Menu " /> halyards

 

 

Snacks Menu

Wednesday – Friday: 12 - 3pm
Saturday: 11.30 – 6pm
Sunday: 12 – 6pm

SOURDOUGH BRUSCHETTA
TOMATO, PESTO & GRANA PARMESAN 9
SMOKED SALMON, SOUR CREAM & CHIVE 11

TOASTED GARLIC & HERB BREAD
3 PIECE 4
6 PIECE 6

SALAD OF MESCLUN LEAVES & HERBS WITH RASPBERRY VINAIGRETTE 10

BACON & EGG ROLL 6
WITH CHIPS OR HASH BROWN 8

B.L.A.T ON TOASTED CIABATTA (BACON, LETTUCE & TOMATO) 7
WITH CHIPS 9
B.L.A.T ON TOASTED CIABATTA (BACON, LETTUCE, AVOCADO & TOMATO) 9
WITH CHIPS 11

ALFIES BURGER WITH GRILLED BEEF PATTIE, LETTUCE, TOMATO
& BBQ SAUCE ON A TOASTED HAMBURGER BUN 7
WITH CHIPS 9
HALYARDS WORKS BURGER WITH GRILLED BEEF PATTIE OR CHICKEN BREAST FILLET,
BACON, PINEAPPLE, CHEESE, EGG, LETTUCE, TOMATO, CUCUMBER & BBQ SAUCE
BEEF 15
CHICKEN 16

CHIPS
BOWL 5
PLATTER 15

SEASONED POTATO WEDGES WITH SWEET CHILLI & SOUR CREAM
BOWL 8
PLATTER 18

CRUMBED WHITING FILLETS WITH ROCKET SALAD, TINY CAPERS
& LEMON MAYONNAISE
BOWL 18
PLATTER 36

CALAMARI RINGS WITH FRESH LEMON, HOMEMADE TARTARE SAUCE
SERVED WITH A SIDE OF CHIPS
BOWL 17
PLATTER 36

HALYARDS CHEESE PLATE WITH A SELECTION OF FINE CHEESES, QUINCE,
LAVOSH & MUSCATELS 18


10% DISCOUNT FOR MEMBERS

 

About RPAYC

The Royal Prince Alfred Yacht Club - RPAYC is a yacht racing and sailing club based on Pittwater.

The yacht club offers year round inshore and offshore racing, cruising, centreboard dinghy racing, sail training and courses plus has a large marina accommodating up to 352 vessels.

There is also a modern boatyard with comprehensive marine services to help maintain your vessel.

Membership, including family membership is now available.

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