Halyards Bar and Café
Halyards Bar & Café has water views and is the sailor’s meeting place prior and after racing. It’s great for families as Halyards features a large, safe children’s play area, next to our undercover BBQ. There’s also a lawn area for the children. Order from the menu or daily blackboard specials or drop in for a beverage and enjoy the sunset. Enjoy a weekend breakfast or a casual lunch with friends overlooking Pittwater.
The Edinburgh Lounge Bar is perfect for pre-dinner drinks with guests and is classically furnished including a cozy fireplace for those cold winter days, 180-degree water views and a balcony overlooking the water and marinas. Live music on Friday nights by talented, local musicians. All welcome. Happy Hour - Fridays 6-7pm.
The Alfred's Table Fine Dining Restaurant
The Alfreds Table (the former Quadrant) is open Friday nights from 6.30pm - 9:00pm downstairs in Halyards Annexe for a superb restaurant experience. Choose from an a la carte menu for a romantic dinner in a more formal setting with clothed tables, table service and candles.Members receive a 15% discount and birthday vouchers are accepted. Bookings are essential. Please call reception (02) 9998 3700 or Click here to make a booking.
The Pittwater Room is ideal for member functions from 80 to 200 guests seated or 350 cocktail style. The room can be used as a whole or can be divided off into two rooms according to your needs. The Pittwater Room has its own bar and large dancefloor. The views of Pittwater from the room are spectacular.
Admiral's Cup Room
The Admiral's Cup Room is ideally suited for small meetings, functions and conferences for up to 50 people. Members only.
The Club By-Laws stipulate the following dress regulations:
- The minimum dress for the Halyards area will be sleeved shirts, shorts and footwear (no rubber thongs).
- The minimum dress standard for the upper level of the Clubhouse will be clean, smart casual attire and appropriate footwear.
- Hats must not be worn in the Clubhouse without the consent of the General Manager.